News & Articles - How Tos
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How to stir-fry beef video
Friday 24 February 2012
Stir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection it essential to cut it into thin strips. Here Gordon Ramsay shows you how to enter the world of oriental cooking with ease
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How to make hot and sour soup video
Friday 24 February 2012
Gordon shows how you can turn your own chicken stock into a base for an oriental soup. Once you've got a good quality home made chicken stock, the rest is easy. A handful of ingredients and a matter of minutes is all it takes to convert your stock to an oriental classic - hot and sour soup.
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How to make steak Diane sauce
Thursday 23 February 2012
The secret to the perfect steak Diane is the boozy creamy sauce, here Gordon shows how to flambé without searing off your eyebrows
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How to make mayonnaise video
Thursday 23 February 2012
Home made mayonnaise may sound scary but it can be put together in minutes and add a real delicate flavour to your Marie Rose sauce. Here Gordon shows how to get to grips whisking up egg yolks and oil for a home made mayonnaise
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How to make sauteed potatoes video
Thursday 23 February 2012
Simple to prepare and delicious to eat, sautéed potatoes are an ideal accompaniment to any main course. In this video Gordon shows us how to sauté so that the potatoes are golden brown and crispy
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How to cook duck video
Thursday 23 February 2012
Cooking duck can seem like a daunting process but it isn't something to be afraid of. In this video how to from Cookalong Live Gordon Ramsay shows how to prepare and cook duck in order to get a wonderful crispy skin whilst keeping a tender pink meat
