Make like Gok and create authentic Chinese food in the comfort of your own home. Here's where he ate, where he shopped and what he used to chop.
Episode 1
You can find most of the Chinese ingredients you'll need in the supermarket. In this episode Gok visits Waitrose. For more specialist ingredients try Chinese supermarkets or online stores such as See Woo.
Hakkasan is one of Goks favourite Asian restaurants, and in this episode he gets cheffy in their top-class kitchens.
If you liked his kit, Gok's beautiful bowls from this episode came courtesy of Setonaikai , his knives from Haus and his kettle from Kenwood. All other kitchenware was provided by Home Sense .
For the crowning glory to your Chinese feast, get your chopsticks personalised a la Gok by Lasers Are Us .
Episode 2
In episode three catch Gok browsing knives in John Lewis and learning about a key Chinese ingredient at Clean Bean Tofu.
Episode 3
During this episode Gok drops into the Islington Chinese Association, where he helps serve good, nutritious food to his elders. For classes and workshops on wellbeing through traditional Chinese medicine, visit The Confucius Institute. Gok's also invited for dinner at the Chinese Embassy, where he marveled at their intricate and glamorous food sculptures.
Episode 4
In this helping, Gok gets wet with the Raging Dragons, a London-based regatta club rowing traditional Chinese dragon boats.
For his perfect cuppa, he stops by tea emporium The Chinese Tea Company, and for his fresh fish he visits The Fishmongers Kitchen, London W6 7LP.
Dim sum was served in Yi-Ban Docklands .
Episode 5
Episode five sees Gok throw a chopstick masterclass in Chinatown's Café TPT. He also pays a visit to dumpling haven Mama Lan's, where hundreds of the Chinese street food essential are churned out each day.
Episode 6
It's the end of the series, and Gok invites us to celebrate Chinese New Year at Top of The Town Restaurant with 150 Wan-family members. For more about Londons Chinatown visit the London Chinatown Chinese Association.
