News & Articles
Gok Wan talks about Gok Cooks Chinese
Thursday 10 May 2012
You'd be forgiven for steering clear of a food programme presented by someone from the world of fashion - endless recipes consisting of a lettuce leaf and a glass of water do not make for mouth-watering viewing
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Gok's guide: How to use chopsticks
Thursday 10 May 2012
So you've mastered Chinese cookery in Gok Cooks Chinese, but what about the cutlery? Get to grips with tradition in our guide to eating with chopsticks.
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Gok Cooks Chinese supplier list
Thursday 10 May 2012
Make like Gok and create authentic Chinese food in the comfort of your own home. Here's where he ate, where he shopped and what he used to chop.
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Gok's guide: Essential Chinese kitchen kit
Thursday 10 May 2012
If you're ready to start cooking Gok's authentic Chinese food, then it's time to get your kit on. You'll need just a few simple bits - they're inexpensive, and you can find them all in your local Chinese supermarket or kitchen store.
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Chinese cooking the healthy way
Thursday 10 May 2012
"From wok to plate in minutes, filled with love and happiness just how food should be. I promise you it will super tasty, really quick and really healthy."
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Gok's guide: Chinese ingredients
Wednesday 09 May 2012
With the right store cupboard staples and a few fresh ingredients, you'll be turning out Chinese food to rival Gok's in no time. Here's what you'll need.
