Series 1 Episode 6
First Broadcast: 8.30PM Mon 25 June 2012

In the last episode of the series Gok makes a Chinese celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.

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    1. S1-Ep1: Spicy Stir-Fried Prawns This video is a clip S1-Ep1: Spicy Stir-Fried Prawns Video duration: 3:38 minutes

      Gok's recipe for spicy stir-fried prawns with cashew nuts Watch Gok Cooks Chinese Episode 1
    2. S1-Ep2: Health, Wealth and Happiness, Pork and Ginger Soup This video is a clip S1-Ep2: Health, Wealth and Happiness, Pork and Ginger Soup Video duration: 1:37 minutes

      Gok Wan and his dad cook up delicious Chinese food Watch Gok Cooks Chinese Episode 2
    3. S1-Ep3: Prawn Wonton Noodle Soup This video is a clip S1-Ep3: Prawn Wonton Noodle Soup Video duration: 3:41 minutes

      Some traditional Chinese dishes, including 'Happiness in a Bowl' Watch Gok Cooks Chinese Episode 3
    4. S1-Ep4: Chicken and Leek Pot Stickers This video is a clip S1-Ep4: Chicken and Leek Pot Stickers Video duration: 2:03 minutes

      Gok demystifies dim sum, cooking up a tasty feast of minced chicken, ginger and finely chopped leak in wanton wrappers Watch Gok Cooks Chinese Episode 4
    5. S1-Ep5: Griddled Lamb and Cucumber Skewers This video is a clip S1-Ep5: Griddled Lamb and Cucumber Skewers Video duration: 1:37 minutes

      This week Gok shows us Chinese street food Watch Gok Cooks Chinese Episode 5
    6. S1-Ep6: Sea Bass with Ginger and Spring Onion This video is a clip S1-Ep6: Sea Bass with Ginger and Spring Onion Video duration: 1:43 minutes

      In the last episode of the series Gok makes a Chinese celebratory feast Watch Gok Cooks Chinese Episode 6

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Gok Wan fires up his wok to showcase his other great passion in life - Chinese cooking.