Kate Quilton travels to Swaziland to find out how they get tinned grapefruit so perfect, and, in Finland, Matt Tebbutt discovers exactly what the bacteria are in Probiotics.
SERIES:
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Series 1 Episode 1
Kate Quilton travels to Swaziland to find out how they get tinned grapefruit so perfect, and, in Finland, Matt Tebbutt…
- This episode has subtitles available.
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Series 1 Episode 2
Kate and Matt investigate the wax on our lemons in Spain and Thailand, and Matt gets the real story behind formed ham…
- This episode has subtitles available.
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Series 1 Episode 3
The third episode explores how prawns are intensively farmed and discovers why there are often so few wild mushrooms in…
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Series 1 Episode 4
The fourth episode explores the difference between green and black olives, and why not everything that goes into beer…
- This episode has subtitles available.
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Series 1 Episode 5
The team head to Thailand to find out what seafood goes into seafood sticks, and then discover how some British wine is…
- This episode has subtitles available.
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Series 1 Episode 6
Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how…
- This episode has subtitles available.
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Series 1 Episode 7
Kate travels from Essex to Holland to try and find out how sandwich manufacturers stop our packet tomato sarnies from…
- This episode has subtitles available.
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Series 1 Episode 8
The food enthusiasts discover how much cream is in ice cream, and find out how to smoke cheese, sausages and crisps…
- This episode has subtitles available.
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