How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?
Food Unwrapped presenter Kate Quilton uncovers the good, the bad and the ugly food secrets lurking in your kitchen
1 Series, 6 Episodes
3 Series, 20 Episodes
5 Series, 34 Episodes