Food Unwrapped

Can high-tech surveillance save our salmon? How on earth can you barbecue a kangaroo? Plus: the secrets behind the annual race to get seasonal asparagus into supermarkets.

First shown: 12 Jun 2017 This programme is subtitled This programme is audio described

Shorts

Food Unwrapped presenter Kate Quilton uncovers the good, the bad and the ugly food secrets lurking in your kitchen

Profiles