Food Unwrapped

How do crumpets get filled with holes? How come baby food has such a long shelf-life? And why's mascarpone more expensive that other soft cheeses?

First shown: 19 Feb 2018 This programme is subtitled This programme is audio described

Next on TV

Channel 4 Mon 26 Feb, 8.30pm Series 13 Episode 3

Still Hungry?

Food Unwrapped presenter Kate Quilton uncovers the good, the bad and the ugly food secrets lurking in your kitchen

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