About the Show
Sue Perkins hosts a series in which three brilliant chefs demonstrate their skills and answer questions from a studio audience
Series 1 Summary
Three professional chefs share their expertise with a studio audience and host Sue Perkins
Creative chef Jason Atherton, Irish born Richard Corrigan and Lancashire's Lisa Allen take turns to tackle the audience's three big questions on shellfish, bread, and the art of braising
Sue is joined by Phil Howard, Atul Kochhar and Claude Bosi - who have five Michelin stars between them - as the chefs take turns to tackle the audience's questions and make dishes with rhubarb.
Michelin-starred chefs Michael Caines, Frances Atkins and Glynn Purnell discuss the secret to cooking fish. Chef Tom Aikens puts together a delicate smoked eel and cucumber dish.
Two-Michelin-starred Daniel Clifford, the creative Jason Atherton and Peter Gordon are on hand to take questions, share their knowledge, and up the nation's culinary game
Sasonal British chef Richard Corrigan; two-Michelin-starred David Everitt-Matthias and Birmingham-based Glynn Purnell tackle the audience's three big questions on the perfect Beef Wellington
The chefs tackle the audience's questions on pasta, roast chicken and filleting. And Michelin-starred Anglo-Indian chef Atul Kocchar demonstrates the ancient Indian art of pickling.
Cooks' Questions synopsis
Sue Perkins hosts a series in which three brilliant chefs demonstrate their skills and answer questions from a studio audienceEpisode Guide >