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Sue Perkins hosts a series in which three brilliant chefs demonstrate their skills and answer questions from a studio audience

About the Show

Sue Perkins hosts a series in which three brilliant chefs demonstrate their skills and answer questions from a studio audience

Series 1 Summary

Three professional chefs share their expertise with a studio audience and host Sue Perkins

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    Episode 1

    Creative chef Jason Atherton, Irish born Richard Corrigan and Lancashire's Lisa Allen take turns to tackle the audience's three big questions on shellfish, bread, and the art of braising

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    Episode 2

    Sue is joined by Phil Howard, Atul Kochhar and Claude Bosi - who have five Michelin stars between them - as the chefs take turns to tackle the audience's questions and make dishes with rhubarb.

  • Cooks' Questions

    Episode 3

    Michelin-starred chefs Michael Caines, Frances Atkins and Glynn Purnell discuss the secret to cooking fish. Chef Tom Aikens puts together a delicate smoked eel and cucumber dish.

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    Episode 4

    Two-Michelin-starred Daniel Clifford, the creative Jason Atherton and Peter Gordon are on hand to take questions, share their knowledge, and up the nation's culinary game

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    Episode 5

    Sasonal British chef Richard Corrigan; two-Michelin-starred David Everitt-Matthias and Birmingham-based Glynn Purnell tackle the audience's three big questions on the perfect Beef Wellington

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    Episode 6

    The chefs tackle the audience's questions on pasta, roast chicken and filleting. And Michelin-starred Anglo-Indian chef Atul Kocchar demonstrates the ancient Indian art of pickling.

Cooks' Questions synopsis

Sue Perkins hosts a series in which three brilliant chefs demonstrate their skills and answer questions from a studio audience

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