Series 1 Episode 6
9PM Mon 8 September 2014

The three big questions are on pasta, roast chicken and filleting. The signature dish is tarte tatin. Anglo-Indian chef Atul Kocchar demonstrates the art of pickling. And chef Emily Watkins makes 21-day-cured salami using the finest locally reared trimmings.

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    1. Mon 8 Sep 2014 Episode 6 16 days left

      The three big questions are on pasta, roast chicken and filleting. The signature dish is tarte tatin. Anglo-Indian chef…

      • This episode has subtitles available.
      Watch the intro to Cooks' Questions - Mon 8 Sep 2014 clips
      1. S1-Ep6: Fillet a Fish This video is a intro S1-Ep6: Fillet a Fish Video duration: 2:48 minutes

        Mark Sargeant demonstrates how to fillet round and flat fish
    2. Mon 1 Sep 2014 Episode 5 16 days left

      Seasonal British chef Richard Corrigan; two-Michelin-starred David Everitt-Matthias and Birmingham-based Glynn Purnell…

      • This episode has subtitles available.
      Watch the intro to Cooks' Questions - Mon 1 Sep 2014 clips
      1. S1-Ep5: Caramel This video is a intro S1-Ep5: Caramel Video duration: 3:11 minutes

        Glynn Purnell demonstrates how to make caramel
    3. Mon 25 Aug 2014 Episode 4 16 days left

      Two-Michelin-starred Daniel Clifford, the creative Jason Atherton and Peter Gordon are on hand to take questions, share…

      • This episode has subtitles available.
      Watch the intro to Cooks' Questions - Mon 25 Aug 2014 clips
      1. S1-Ep4: Pig's Liver This video is a intro S1-Ep4: Pig's Liver Video duration: 2:50 minutes

        Jason Atherton prepares pig's liver with onion and lime zest
    4. Cooks' Questions Mon 18 Aug 2014 Episode 3 16 days left

      Michelin-starred chefs Michael Caines, Frances Atkins and Glynn Purnell discuss the secret to cooking fish. Chef Tom…

      • This episode has subtitles available.
      Watch the intro to Cooks' Questions - Mon 18 Aug 2014 clips
      1. S1-Ep3: Prepare Artichokes This video is a intro S1-Ep3: Prepare Artichokes Video duration: 3:36 minutes

        Frances Atkins demonstrates how to prepare globe and Jerusalem artichokes
    5. Mon 11 Aug 2014 Episode 2 16 days left

      Sue is joined by Phil Howard, Atul Kochhar and Claude Bosi - who have five Michelin stars between them - as the chefs…

      • This episode has subtitles available.
      Watch the intro to Cooks' Questions - Mon 11 Aug 2014 clips
      1. S1-Ep2: Restaurant-Style Sauce This video is a intro S1-Ep2: Restaurant-Style Sauce Video duration: 3:01 minutes

        Claude Bosi demonstrates how to make a Beurre Blanc
    6. Mon 4 Aug 2014 Episode 1 16 days left

      Creative chef Jason Atherton, Irish born Richard Corrigan and Lancashire's Lisa Allen take turns to tackle the…

      • This episode has subtitles available.
      clips
      1. S1-Ep1: The Perfect Loaf This video is a clip S1-Ep1: The Perfect Loaf Video duration: 3:42 minutes

        Lisa Allen demonstrates how to make the perfect loaf of bread
    1. S1-Ep1: The Perfect Loaf This video is a clip S1-Ep1: The Perfect Loaf Video duration: 3:42 minutes

      Lisa Allen demonstrates how to make the perfect loaf of bread Watch Cooks' Questions Mon 4 Aug 2014
    2. S1-Ep2: Restaurant-Style Sauce This video is a intro S1-Ep2: Restaurant-Style Sauce Video duration: 3:01 minutes

      Claude Bosi demonstrates how to make a Beurre Blanc Watch Cooks' Questions Mon 11 Aug 2014
    3. S1-Ep3: Prepare Artichokes This video is a intro S1-Ep3: Prepare Artichokes Video duration: 3:36 minutes

      Frances Atkins demonstrates how to prepare globe and Jerusalem artichokes Watch Cooks' Questions Mon 18 Aug 2014
    4. S1-Ep4: Pig's Liver This video is a intro S1-Ep4: Pig's Liver Video duration: 2:50 minutes

      Jason Atherton prepares pig's liver with onion and lime zest Watch Cooks' Questions Mon 25 Aug 2014
    5. S1-Ep5: Caramel This video is a intro S1-Ep5: Caramel Video duration: 3:11 minutes

      Glynn Purnell demonstrates how to make caramel Watch Cooks' Questions Mon 1 Sep 2014
    6. S1-Ep6: Fillet a Fish This video is a intro S1-Ep6: Fillet a Fish Video duration: 2:48 minutes

      Mark Sargeant demonstrates how to fillet round and flat fish Watch Cooks' Questions Mon 8 Sep 2014
    7. Cooks' Questions - Trailer This video is a trailer Cooks' Questions - Trailer Video duration: 0:40 minutes

      Prepare to have your kitchen skills transformed as a group of fervent foodies get to grill the hottest chefs in town

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Sue Perkins hosts a series in which three brilliant chefs demonstrate their skills and answer questions from a studio audience