This week's Cookery School students are Ashley Snell, Wincy Lee, Brandy Brewer, Jenny Bagshaw, Karl Debenham and…

The students prepare sardines with a pine nut and feta stuffing, and mackerel with gingered-rhubarb hollandaise.

The students try to master steak tartare with quail's eggs, pan-fried beef with a tarragon and chervil sauce, and…

The students prepare desserts including lemon posset with butter shortbread, and little citrus sponges with custard.

It's the weekly final - judgement day - with the students required to cook the two dishes that they have achieved the…

This week, students Gary Twell, Hilary Norris-Evans, Mayur Mistry, Chris Wilkinson, Emma Meads and Natalie Horner are…

The students try sea bass with wilted spinach and mushrooms, and stuffed lemon sole with tenderstem broccoli.

The students are asked to master chicken schnitzel with crispy capers, baby chicken with puy lentil dahl, and chicken…

The students take on a raspberry invention test, which includes raspberry clafoutis with orange cream and layered…

It's the weekly final - judgement day - with the students required to cook the two dishes that they have achieved the…

This week's students are Lorna Wright, Helen Dunn, Karon Sewell, Bram Davenport, Tony Edwards and Jose Domingo -…

The students strive to master chip-smoked scallops and tea-smoked mackerel with beetroot stew.

The students learn spiced lamb koftas with minted yoghurt, Barnsley chop in a herb crust with creamed flageolet beans…

The students try to make flourless chocolate sponge with coffee cream, and chocolate tart with fresh raspberries.

The end of the week means it's decision time. The students are required to cook the two dishes that they have achieved…

This week students are Victoria Hanson, Stephen Goddard, Margaret Hallowell, Atta Hanfi, Natalie Lobel and Keiran…

The students try to master salt and pepper squid with dipping sauce, baby squid stuffed with chorizo and feta with a…

The students work on lamb's kidneys with griddled sourdough, crispy chicken liver rolls with carrot and yoghurt 'slaw…

Today it's pear tarte tatin with star anise, and vanilla and saffron poached pears with spiced madeleines and Chantilly…

It's the weekly final, with the students required to cook the two dishes that they have achieved the lowest marks for…

This week the students try to master onion spinach and ricotta ravioli with lemon cream sauce, and Dutch apple pancakes…

The students try to master crab and orange salad, dressed crab with seasonal vegetable salad, and crab bisque with…

The students try to master Thai pork lettuce cups, pork chop with an apple and grain mustard sauce, and pork and fruit…

The students try to master fine apple tart with pecans and custard.

It's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the…

Students Richard Wynn, Ryan Philpott, Lee-Marie Grant, Gill Firth, Janette Garden and Dan Harding try to master…

The students attempt to master tuna burger with wasabi mayonnaise, tuna nicoise and pepper-crusted tuna loin with…

The students try to master guinea fowl hash with a fried quail's egg, pan roasted guinea fowl breast with polenta and…

The students take on a toffee and caramel invention test which includes sticky toffee pudding with ginger and dates…

It's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the…

This week's students Lee Jackson, Natasha Leith Smith, Karlie MacGregor, Gordon Neal, Gurpal Bansal and Gayle…

The students try to master moules mariniere, razor clams in tomato sauce, and clam chowder with mini garlic loaves.

The students try to master crispy confit of duck leg with celeriac remoulade and poached duck breast with a beetroot…

The students try to master vanilla panna cotta with saffron-honey-spiced figs, and chocolate mousse with praline and…

Today is judgement day - the students will have to cook two of the dishes that they've received the lowest marks for.

This week's students try to master chicken Kiev with tenderstem broccoli, haddock and parsnip fish cakes with a spiced…

The students tackle carpaccio of smoked haddock with a vegetable and herb butter, and poached haddock with salmon…

On the menu today it's veal carpaccio, poached rump of veal with a fennel salad, and stuffed veal escalope with…

The students must prepare a coffee invention test, tiramisu, and coffee and walnut cake.

It's the final and deciding day for this week's students, who have to cook two of the dishes that they have achieved…

It's the semi finals and the eight winners of their heats face a day of exams and eliminations. Michelin-starred chef…

It's the semi finals and Richard Corrigan teaches two of his ultimate dishes: fruits de mer, and saddle of venison with…

It's the semi finals and the students try to master classic roast chicken with parsnips, carrots and savoury bread…

Guest chef Arun Kapil teaches the class oudhi chicken with pilau rice and a spiced pomegranate mint raita, and pot…

It's the semi finals, and time to discover who has made it through as the students have to cook their own ultimate…

It's the week of the finals, and special guest chef Martin Blunos gives the students a masterclass in game, teaching…

The students try to master two of Richard Corrigan's dinner party favourites - pork belly and rhubarb crumble soufflé.

Special guest chef Mark Edwards, the man behind Nobu, teaches the finalists the secrets of Japanese cooking, with…

Special guest chef Eric Lanlard teaches French desserts chocolate mousse and apple soufflés.

It's the Grand Final of Cookery School and the students must choose two recipes from the series to cook. Which one of…