Cookery School

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Gizzi Erkskine interview

Gizzi Erskine chats about everything from fine dining to fried chicken with the same gooey adoration most people reserve for the first flush of romance. She really, really loves food.

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Richard Corrigan interview

It would be hard to find a teacher with better credentials than Michelin-starred chef Richard Corrigan

Buy the Book

Cookery School book

Whether you're a complete beginner or a versed home cook, Cookery School is a learn-to-cook book for all levels