Cookery School

Daily cookery competition which turns ordinary cooks into great chefs, as Michelin-starred Richard Corrigan and cookery mentor Gizzi Erskine reveal the secrets of the pros

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Gizzi Erskine chats about everything from fine dining to fried chicken with the same gooey adoration most people reserve for the first flush of romance. She really, really loves food.

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It would be hard to find a teacher with better credentials than Michelin-starred chef Richard Corrigan

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Whether you're a complete beginner or a versed home cook, Cookery School is a learn-to-cook book for all levels