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Cooking for four complete strangers in London is anthropologist Linda Shanson, leading off the five-dinner challenge with no fewer than 16…
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It's meal two in London and fishmonger Jonathan Norris is the host. He's passionate about all things fishy, but will his menu see him…
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It's the turn of 70-year-old opera singer Patricia Varley who's hoping to impress her guests with a retro menu of dinner party hits…
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It's Italian estate agent John Santamaria's turn to host the dinner party. He's cocky, confident and convinced that his Italian menu has…
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It's the last meal of the competition. Can architect, surveyor and property developer Richard Whitaker walk away with the £1,000 first…
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First to take on the challenge of cooking for four complete strangers is mum and business woman Suzanne Green from Caerphilly.
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The host is bed and breakfast owner Annette Howard. The previous night, Annette fell out with postie Charlie, so she needs all the help she…
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It's the halfway point of the cook-off in Cardiff, and it's the turn of ex-merchant navy seaman Jim Blythe to try and steady the ship after…
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It's the penultimate dinner party in Cardiff; the host, socialist postman Charlie Balch, hopes that his organic food and maverick attitude…
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Welsh patriot Jane Lloyd hopes to wow her guests by serving a local speciality: Coes cig oen rhost (roast lamb). But as she serves up, yet…
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Anneka Rice, Linda Robson, Aggie MacKenzie, Rowland Rivron and Toby Young each throw a dinner party. Rowland Rivron is a first-time chef -…
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Birds of a Feather star Linda Robson takes centre stage in the battle of the celebrity chefs. But Linda has never cooked for a dinner party…
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Anneka Rice is more used to being wined and dined than getting her hands dirty. She still opts for an adventurous menu full of…
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The boot is on the other foot when restaurant critic Toby Young's culinary skills are under scrutiny. Toby freely admits he's better at…
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It's the last day of the competition and Aggie Mackenzie's turn to dazzle her guests with her culinary skills, but will it be enough for…
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Tidiness-obsessed host Nicola's dinner party in Birmingham looks doomed from the start, as she seems to use all her time cleaning her house…
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Recruitment consultant Ian organises his menu so that he can prepare the dishes in advance and spend as much time as possible with his…
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The host for the third part of the culinary competition in Birmingham is garage owner Amanda, who hopes to do a better job than her rivals…
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Marketing businessman Wayne plans to wow his guests with an extravagant menu and top-class hospitality. But is he trying just a little bit…
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It's the Birmingham grand finale, and sporty sophisticate Suzie is hoping to make a late bid for the £1,000 prize. But will her alcohol…
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This competition comes from Swansea, and first up is social worker David Murray who is hoping to wow his guests with his formal approach.
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It's the turn of 57-year-old golfing fanatic Ernest Lemonheigh, who is hoping that his traditional Welsh fare of cockles, bacon and laver…
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Host Sue Thomas has a real challenge on her hands. Can she win over her meat-loving guests with a complete vegetarian menu?
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It's the turn of 42-year flight attendant Karen Perry, who is hoping that her stylish salmon bake with chilli, lime and ginger will see her…
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It's the final meal of the culinary competition and it's the turn of chocoholic super-mum Heather Skipper to wow her guests, but will it be…
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The first host in the dining competition in Edinburgh is mum-of-three Tracy Dobbie. Tracy is cooking for four people she's never met and…
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The second meal in Edinburgh is hosted by 67-year-old vegetarian and wine critic Paul Dwyer. Paul is planning a meat-free Tuscan meal.
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Texan born-again Christian Tanya Williams is hoping to wow her guests with no fewer than six courses of good old southern American cuisine.
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Cocky barman-turned-catering manager James Gammie has been boasting about his cooking and cocktail skills all week. Now he has to prove to…
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It's the final round of competitive dining in Edinburgh. If lady-of-leisure Jennifer Crosbie is going to bag the £1,000 prize, she'll have…
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The culinary competition kicks off in Liverpool, with host 71-year-old Terry White, who hopes to win over four complete strangers with his…
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Super competitive host Dan Redfern, a fishmonger, tries to impress his guests by spending £200 on alcohol alone to accompany an ambitious…
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It's Nikki O'Leary's turn to compete for the prize, but it's not going to be easy because she's planning to serve a three-course vegan meal…
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Customer service manager Ian Cook tries to grab the top prize by planning his cooking as a military operation.
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It's the final night of the culinary stand-off in Liverpool and it's the turn of etiquette queen and Royalist, Margaret Twemlow.
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The culinary competition heads to Derby, where the first host is single mother-of-five Julia Knight, who is planning to bring some colour…
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Postman Graham Fox is hoping to deliver a winning menu, but it's not just about the food; he also has to keep his guests sweet, and that…
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Patsy Sewell-Mwamba is confident her feast of spicy dishes will tickle her guests' taste buds, but some of her Derby diners aren't great…
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The host is erotic dance teacher Michele Cooper but everyone is getting fed up with Patsy's picky eating habits: she hasn't eaten a dessert…
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The last host in Derby is hip, trendy, half-French web designer Danny, who leaves his bewildered guests stunned with his menu written in…
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The chefs hail from Cambridge and first to take the culinary challenge is mum of three Rachel Tooher-Rudd. It doesn't take long for the…
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It's meal two in Cambridge and the turn of flash estate agent Gael Norris to show her skills. Gael is a perfectionist who goes to…
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It's the turn of house husband and home-grown produce fan Phil Webb, who's hoping to impress his guests with a menu of pork straight from…
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It's the fourth meal of the competition and German-born domestic goddess Simone Breneis is planning to pull out all the stops to make sure…
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It's the final meal in Cambridge and the turn of ex-nightclub singer-turned-market researcher Carolyn Tycer, who's concentrating more on…
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This culinary competition takes place in Kent, where Tanya, who is…
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It's meal two of the competition in Kent and former punk Trevor wakes…
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It's meal three in Kent and Alan's turn to impress. His laid-back…
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Zoe hopes her menu, influenced by her global travels, will be…
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It's the climax of the week in Kent and super-confident Steven…
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White witch Maureen McKissock is the first host for some competitive cooking in Ayr. She's got plenty of supernatural surprises in store…
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College lecturer Elaine Munro is hoping her no-nonsense approach to dining will score highly. She's serving spicy tomato and lentil soup…
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Host Forbes Robertson, the only man in the group, is Ayr's answer to Donald Trump, and his menu plan includes pigs' trotters, which don't…
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It's Lizzy McCubbin's turn to show off her culinary skills. She's pulling out all the stops with stilton and walnut pate and individual…
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Nature lover Sarah Pickering is putting on a good old-fashioned spread. For the first time, haggis is on the menu for this group of diners.
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The meals are from Manchester where interior designer Carlos Buller is first host and Carlos' apartment causes some amazement.
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Housing officer Susan Brickell aims to smooth over the rough edges and serve a holiday-inspired Greek meal, but nerves get the better of…
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It's the turn of 'Off the wall' performance artist and vegetarian Dan Cumberland who is hoping that his majestic bean curry feast will bag…
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Hostess Karen Oulton plans to pull out all the stops to impress the other diners with her cooking skills. But will her flashy hosting be…
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It's the final meal of the culinary competition from Manchester and Stuart Burke is hoping to win the top prize with an inspired, modern…
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Party girl Nicola loves to socialise and has decided that the best way to win over her guests is to keep them entertained and ply them with…
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Eccentric pensioner Katie Noden lives in a bungalow with her husband and son. Katie is no stranger to dinner parties: she's been playing…
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Posh vet Edward Davies believes in buying his food as locally as possible. He picks up the lamb from a nearby farmer and catches the trout…
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Hard-nosed businesswoman Jan Burrows hopes to win over her fellow diners with a three-course meal of all her favourite foods and she's also…
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Howard the hairdresser from Hale is desperate to prove to his guests he's as good as any top chef, and he pulls out all the stops in an…
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