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Come Dine with Me

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The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings...

About the Show

The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings...

Series 31 Summary

More competitive cooking as strangers compete to be crowned best dinner party host.

  • Episode 11 - Cumbria: Andrew

    First to host is 45-year-old hotel duty manager Andrew Carruthers, who is planning a hotel themed night, complete with five-star quality food including 'early reservation fishcakes' and a 'do not disturb truffle'.

  • Episode 12 - Cumbria: Jonny

    It's the turn of cocky fitness fanatic Jonny Thompson, who plans a meaty menu. But his fellow guests get to see more of him than they bargained for.

  • Episode 13 - Cumbria - Katy

    Sheepdog trainer Katy Cropper is the latest to host in Cumbria, with prawns cooked al fresco on an open fire and her potent homemade horseradish sauce dividing the group. But a live sheep herding demonstration is a hit.

  • Come Dine With Me

    Episode 14 - Cumbria - Holly

    Holly Venning shows her love of Cumbria by serving Cumbrian scallops and chorizo, Cumberland sausage and Penrith fudge pudding. But is it all a bit much for some guests?

  • Come Dine With Me

    Episode 15 - Cumbria - Wendy

    Estate agent Wendy Tinnion hosts the final night of the competition and has organised a Friday night disco.

    Later, Wendy's guests are in for a surprise when they discover something unexpected about their host.

Come Dine with Me synopsis

The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the £1000 on the table adds spice to the proceedings...

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25 Series, 854 Episodes

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Cumbria - Holly

Holly Venning shows her love of Cumbria by serving Cumbrian scallops and chorizo, Cumberland sausage and Penrith fudge pudding. But is it all a bit much for…

Channel 4 5.30pm Thur 17 Apr