Teams of professional pastry chefs do battle in the kitchen
The search for Britain's best patisserie team is on, as Liam Charles and new host Ellie Taylor welcome a fresh batch of pastry chefs
Series 8 Episode 10
The Final: The finalists make a 1920s-themed dessert trolley of delights and an opulent banquet
Series 8 Episode 10
Series 8 Episode 9
Plant-Based Masterpieces and Bûche Entremet: The teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert
Series 8 Episode 9
Series 8 Episode 8
Brioche Feuilletée and Amphibian-Inspired Desserts: Whose amphibian-inspired desserts will have them leapfrogging their way to the semi-final?
Series 8 Episode 8
Series 8 Episode 7
Plated Desserts and a Hanging Showpiece: The teams take on a brand new challenge: creating spectacular hanging showpieces
Series 8 Episode 7
Series 8 Episode 6
Chocolate Week and a Safari Showpiece: It's Chocolate Week. The teams make safari showpieces and desserts that celebrate autumn.
Series 8 Episode 6
Series 8 Episode 5
Millefeuille, Pavlovas and Musical Religieuse: The teams tackle reimagined millefeuille and religieuse modelled on musical icons
Series 8 Episode 5
Series 8 Episode 4
Prinsesstårtas and Bread and Butter Pudding: Six teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding
Series 8 Episode 4
Series 8 Episode 3
Chocolate Figurines and Totally-Nuts Desserts: The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars
Series 8 Episode 3
Series 8 Episode 2
Tarts, Peach Melbas and a Pièce Montée: The remaining teams create 24 tarts, 24 peach melbas and a pièce montée of 160 choux buns
Series 8 Episode 2
Series 8 Episode 1
Opéra Aux Fruit and Banoffee Pie: The new batch of chefs create opéra aux fruit and transform the classic banoffee pie
Series 8 Episode 1