Arthur's Hell on High Water

Many environmentalists would like to see an end to commercial trawler fishing. Arthur Potts Dawson takes to the seas with trawlermen to challenge his preconceptions about commercial fishing

Last on
Wed 12 Jan

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    Arthur's Hell on High Water

    Chef and eco-friendly restaurateur Arthur Potts Dawson is passionate about the environment and sustainable food, and not exactly a fan of trawler fishing - boats fish with huge nets and…

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