Series 2
Series Summary
Intrepid wild foodie Hugh Fearnley-Whittingstall sets out on another trawl of Britain's wild larder, leaving behind the Landrover of the last series for the equally eccentric Bain Marie, half canal barge, half tugboat but mainly kitchen.
Hugh takes to the waterways for an investigation of Britain's wild larder in Spring time. Hugh takes a waterborne journey along the canal and river systems of Britain in his gastrobarge and tastes all the wild fruits the spring season can offer.
Video Links
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Episodes (4)
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The Bain Marie is christened and launched in March, when signs of spring are extremely thin on the ground. As Hugh peers over the steering…
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Hugh wends his way up the river Severn, a route which is simultaneously being taken by millions of baby eels - or elvers - who have…
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Hugh is leaving behind the inland waterways and heading "salt side", chugging his way towards a seashore forage in the Wash, but first he…
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Hugh's waterborne zig-zag across Britain brings him to heart of Yorkshire, along canals formerly bustling with the boom of the textile…
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