Tommi and Guy end their tour of Britain in Scotland, diving for scallops and searching for deer
Tender venison steaks are simple to cook and go well with an indulgent rich red wine sauce
A good simple salad that matches the sweetness of scallops with the saltiness of anchovies
Fry the flounder for a couple of minutes, and serve dripping with buttery shrimp sauce
If you can't get your hands on a grey squirrel, try pork tenderloin instead to make this spicy snack
Braised venison is a wonderfully warming winter dish. Try it combined with chilli and chocolate
