At the exclusive Laurent-Perrier Champagne Masterclass guests experienced champagne pairings with some unique dishes prepared by the people behind Le Caprice, J Sheekey, The Ivy and Scott's restaurants. Guests also enjoyed the diverse range of fine, quality champagnes that Laurent-Perrier offers and experienced how they compliment dishes such as Brown & Forest Smoked Salmon and Duchy of Cornwall Rock Oysters. A luxurious experience which was not to be missed.

Established in 1812, Laurent-Perrier is one of the most distinguished family-owned Champagne houses, renowned for expertly crafting a pioneering champagne range - from the prestigious Laurent-Perrier Grand Siècle multi-vintage and the rare Laurent-Perrier Ultra Brut, to the ultimate rosé - the Laurent-Perrier Cuvée Rosé champagne. Producing handcrafted champagnes to time-honoured methods, Laurent-Perrier enjoys a reputation as an artisan of exceptional quality and taste.

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