The Bertinet Kitchen:

Featured Suppliers

Shipton Mill at Long Newton near Tetbury mill flours of exceptional quality, without haste and with scrupulous care.
www.shipton-mill.com

Dorset Pastry produces a range of fine organic pure butter pastry products including their flagship puff pastry made in a traditional manner. They source ingredients locally wherever possible.
www.dorsetpastry.com

Treflach Farm is a family run farm currently run by son Ian Steele together with Tom & Bruce. They sell a fantastic range of pork, lamb, free range eggs and have just started a new range of beef. The family strive to run the farm and business according to the Triple Bottom Line or People, Planet, Profit business model in which performance targets are as much concerned with our environment and local community as they are with financial viability.
www.treflachfarm.co.uk

Brown & Forrest smokery is a small family run smokery, started 22 years ago in Somerset. The smokery produces the finest smoked eel and salmon as well as a whole range of delicious smoked food that includes smoked chicken, duck, lamb and trout. They use simple wood fired systems with beech and apple for eel and oak for salmon and trout. They are totally non-industrial, specialising in small scale batches, smoked to order, produced with love, care and dedication.
www.smokedeel.co.uk

The Fine Beef Company is a family run business in the Chiltern Hills now led by Polly (the first daughter to run the business). The farm rears 5 traditional breeds including 3 rare breeds along traditional lines with slow rearing and meat that is hung on the bone for extra taste.
www.thefinebeefcompany.co.uk

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