In the new Taste Kitchen, guests took part in interactive and educational tasting sessions and experienced some amazing British produce from Sainsbury's. At the same time learnt from top chefs with masterclasses and cooking demonstrations.
The schedule for 2008 was:
Thursday 19th June - Afternoon Session
12.30pm-1pm — Tiffany Goodall
1.30pm-2pm — Paolo Saba - London Fine Dining Group
2.30pm-3pm — Rhodes Across China - Meet the chefs
3.30pm-4pm — Michael Nargi (Zafferano)
Thursday 19th June - Evening Session
6pm-6.30pm — Tim hughes (Caprice Holdings)
7pm-7.30pm — Tiffany Goodall
8pm-8.30pm — Stein Smart - The Smart School of Cookery
9pm-9.30pm — Michael Moore
Friday 20th June - Afternoon Session
12.30pm-1pm — Lee Bennett - Pont de la Tour
1.30pm-2pm — Theo Randall (Theo Randall)
2.30pm-3pm — Vivek Singh (The Cinnamon Club)
3.30pm-4pm — Antony Worrall Thompson
Friday 20th June - Evening Session
6pm-6.30pm — Cyrus Todiwala (Café Spice)
7pm-7.30pm — Aiden Byrne (Aiden Byrne at The Dorchester)
8pm-8.30pm — Stuart Gillies (Boxwood)
9pm-9.30pm — Stein Smart - The Smart School of Cookery
Saturday 21st June - Afternoon Session
12.30pm-1pm — Benjamin Tish (Saltyard)
1.30pm-2pm — Adam Byatt (Trinity)
2.30pm-3pm — Michael Moore
3.30pm-4pm — Atul Kocchar (Benares)
Saturday 21st June - Evening Session
6pm-6.30pm — Alfred Patrick Prasad (Tamarind)
7pm-7.30pm — Thomasina Miers
8pm-8.30pm — Stein Smart - The Smart School of Cookery
9pm-9.30pm — Michael Moore
Sunday 22nd June - Afternoon Session
12.30pm-1pm — Arthur Potts-Dawson (Acorn House)
1.30pm-2pm — Matthew Smith (Orient Express)
2.30pm-3pm — Alex Chow (Kai Mayfair)
3.30pm-4pm — Antony Worrall-Thompson
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