Our philosophy is sustainable self-reliance. Our motto is "Respect the Land, Respect the Animal, Respect their Meat". We are committed to guaranteeing product quality, integrity, traceability and taste.

To achieve our aspirations, we farm organically, rely on British native breeds, grow our own animal feeds and forage, operate an open farm policy for our customers and include ecological restoration and renewal into our management.

We farm with a clear conscience to enable our customers to enjoy our products with a clear conscience.

The Peelham product range:

Free-range Tamworth pork, from which we produce ham, bacon, sausages including additive-free, gluten-free gourmet sausages Lleyn cross sheep, grazed on our upland, coastal pastures which gives the lamb and mutton a unique slightly salty flavour and succulent texture.

During periods of slow grass growth, lambs are fed on home grown barley and beans.

Scottish Luing and Luing cross cattle provide field raised veal. The exquisite rose veal comes from grass grazed calves which remain in the open with their mothers and the herd.

Only during the adverse weather of the winter months are the cattle housed in open straw bedded shed.

For more information visit their website.