The Food and Whisky School offered the chance to take part in a range of activities including watching Celebrity chefs cooking their interpretations of Edinburgh's Signature Dish with the dish's creator, Scottish Food Scholarship winner Jamie Wakeford.
It also brought together leading industry whisky experts who guided you through a wide variety of Scottish whiskies, with plenty of opportunities for tastings and questions/critiquing.
Thursday 29th May (Gala Evening)
5.50pm-6.30pm — Exquisite Whisky Tasting
6.50pm-7.30pm — Olive Oil Tasting with DemiJohn
7.50pm-8.30pm — Exquisite Whisky Tasting
8.50pm-9.30pm — Edinburgh's Signature Dish - Jamie Wakeford with Nick Nairn
Friday 30th May - Afternoon Session
12.20pm-1pm — Edinburgh's Signature Dish - Jamie Wakeford with Guest Chef
1.20pm-2pm — Isle of Arran Distillers - Tasting across the range
2.20pm-3pm — Olive Oil Tasting with DemiJohn
3.20pm-4pm — How to achieve Seriously Good Venison, with Nichola Fletcher, award-winning food writer and venison producer
Friday 30th May - Evening Session
5.50pm-6.30pm — How to achieve Seriously Good Venison, with Nichola Fletcher, award -winning food writer and venison producer
6.50pm-7.30pm — Sue Lawrence - Discover the secrets of Scotland's natural larder
7.50pm-8.30pm — Isle of Arran Distillers - Tasting across the range
8.50pm-9.30pm — Edinburgh's Signature Dish - Jamie Wakeford with Antony Worrall Thompson
Saturday 31st May - Afternoon Session
12.20pm-1pm — Boning and cooking a rabbit with Matt Waters from Iglu
1.20pm-2pm — How to achieve Seriously Good Venison, with Nichola Fletcher, award -winning food writer and venison producer
2.20pm-3pm — Exquisite Whisky Tasting with Benriach Distillery
3.20pm-4pm — Edinburgh's Signautre Dish - Jamie Wakeford with Martin Wishart
Saturday 31st May - Evening Session
5.50pm-6.30pm — Boning and cooking a rabbit with Matt Waters from Iglu
6.50pm-7.30pm — Sue Lawrence - Discover the secrets of Scotland's natural larder
7.50pm-8.30pm — Exquisite Whisky Tasting with Benriach Distillery
8.50pm-9.30pm — Olive Oil Tasting with DemiJohn
Sunday 1st June - Afternoon Session
12.20pm-1pm — Olive Oil Tasting with DemiJohn
1.20pm-2pm — Cooking from your Garden with Nel Nellson
2.20pm-3pm — Exquisite Whisky Combinations
3.20pm-4pm — Edinburgh's Signature Dish - Jamie Wakeford with Tony Singh (Oloroso/Roti)
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