Taste Festivals 2008 from Channel4.com

As well as offering up great-tasting dishes, top chefs were happy to share their culinary expertise with you in the Taste Theatre in 2008. Chefs such as Martin Wishart, Roy Brett and Tony Singh were there, together with celebrity chefs including Andrew Fairlie, Nick Nairn, Tom Kitchin, Antony Worrall Thompson and Lady Claire Macdonald, who were all cooking up a storm using the very best of Scottish food.

Thursday 29th May (Gala Evening)

5.50pm-6.30pm — Tony Singh (Oloroso & Roti)

6.50pm-7.30pm — Nick Nairn

7.50pm-8.30pm — Martin Wishart (Restaurant Martin Wishart)

9pm-9.30pm — Jean Christophe Novelli

Friday 30th May - Afternoon Session

12.20pm-1pm — Guest Chef

1.20pm-2pm — Stuart Muir (Forth Floor at Harvey Nichols)

2.20pm-3pm — Stuart Muir (Forth Floor at Harvey Nichols)

3.20pm-4pm — Tom Kitchin (The Kitchin)

Friday 30th May - Evening Session

5.50pm-6.30pm — Tony Borthwick (The Plumed Horse)

6.50pm-7.30pm — Mary Contini (Vincaffe)

7.50pm-8.30pm — Antony Worrall Thompson

9pm-9.30pm — Roy Brett & Ross Bootland (Dakota)

Saturday 31st May - Afternoon Session

12.20pm-1pm — Tony Singh (Oloroso & Roti)

1.20pm-2pm — Martin Wishart (Restaurant Martin Wishart)

2.20pm-3pm — Antony Worrall Thompson

3.20pm-4pm — Tony Borthwick (The Plumed Horse)

Saturday 31st May - Evening Session

5.50pm-6.30pm — Lady Claire MacDonald

6.50pm-7.30pm — Carina & Victor Contini (Centotre)

7.50pm-8.30pm — Scottish Guest Chef

9pm-9.30pm — Roy Brett & Seafood Auction (Dakota)

Sunday 1st June - Afternoon Session

12.20pm-1pm — Carina & Victor Contini (Centotre)

1.20pm-2pm — Geoffrey Smeddle (The Peat Inn)

2.20pm-3pm — Roy Brett (Dakota) & Stuart Muir (Forth Floor at Harvey Nichols)

3.20pm-4pm — Lady Claire MacDonald

4.20pm-5pm — Sue Lawrence