Taste Festivals 2008 from Channel4.com

In the new Taste Kitchen, guests took part in interactive and educational tasting sessions and experienced some amazing British produce from Sainsbury's. At the same time they learnt from top chefs with masterclasses and cooking demonstrations.

Edinburgh Chefs included - Antony Worrall Thompson, Nick Nairn, Roy Brett from Dakota, Tom Kitchin from The Kitchin, Lady Claire MacDonald.

Thursday 29th May (Gala Evening)

6pm-6.30pm — Paul Wedgewood (Wedgewood)

7pm-7.30pm — Jean Christophe Novelli

8pm-8.30pm — Nick Nairn

9pm-9.30pm — Roy Brett (Dakota)

Friday 30th May - Afternoon Session

12.30pm-1pm — Roy Brett (Dakota)

1.30pm-2pm — Rob Mitchell (Ducks at Le Marche Noir)

2.30pm-3pm — Jason Gallagher (The Stockbridge Restaurant)

3.30pm-4pm — Paul Wedgewood (Wedgewood)

Friday 30th May - Evening Session

6pm-6.30pm — Stuart Muir (Forth Floor at Harvey Nichols)

7pm-7.30pm — Liam Mckenna (Circus Wine Bar & Grill)

8pm-8.30pm — Paul Wedgewood (Wedgewood)

9pm-9.30pm — Sue Lawrence (Visit Scotland)

Saturday 31st May - Afternoon Session

12.30pm-1pm — Antony Worrall Thompson

1.30pm-2pm — Sean Kelly (Abstract)

2.30pm-3pm — Gavin Eldon (The Tower)

3.30pm-4pm — Matt Powell (Malmaison)

Saturday 31st May - Evening Session

6pm-6.30pm — Matt Powell (Malmaison)

7pm-7.30pm — Liam Mckenna (Circus Wine Bar & Grill)

8pm-8.30pm — Tony Borthwick (Plumed Horse)

9pm-9.30pm — David Honeysett (Tigerlilly)

Sunday 1st June - Afternoon Session

12.30pm-1pm — Lady Claire MacDonald

1.30pm-2pm — Gavin Elden (The Tower)

2.30pm-3pm — Malcolm Webster (Santini)