The Producers' Market celebrates the wealth of produce from the South West, bringing together a range of artisan producers all offering homemade, homegrown or homereared food and ingredients.

The Bertinet Kitchen:

Set within the delicious magazine Producers' Market is The Bertinet Kitchen cookery school where you will have the opportunity to get 'hands on' in the cookery school as you test your skills and learn some new ones in free 30 minute taster cookery lessons with chef and baker Richard Bertinet and a host of guest chefs.

Places are limited but half of the places for each class will be available to book on-line at the Bertinet Kitchen website from 1 June. The remaining places can be booked on the day. Places limited to 2 per person. Full programme and timings to be announced shortly.

Guest chefs include:

Carey Auge (Beaujolais Bistro, Bath)
Michael Bedford (The Chef's Table, Tetbury, Gloucestershire)
Martin Burge (Whatley Manor, Malmesbury, Wiltshire)
Jenny Chandler (award winning author of The Real Taste of Spain and The Food of Northern Spain)
Laurent Couvreur (Casanis Bistro, Bath)
Charlie Digney (The King William & Garricks Head, Bath and the Oakhill Arms nr Radstock)
Richard Knighting (Marlborough Tavern, Bath)
and more to follow...

Check this page regularly for more details.