Starters or light meals: Insalata Di Rinforzo - a Neapolitan tradition Lentil and Chestnut Soup - warming and aromatic Hot Spiced Prawns - simple exravagance Panchiporan Aloo - perfect with cold meat Main courses: Christmas Shepherd's Pie (Rudolph Pie) - meat feast Pasta with Walnut Sauce - comfort for vegetarians Tagliata of Beef with rosemary and garlic potatoes Turkey - top tips Desserts: Cranberry and Almond Pudding - rib-sticking stuff Pomegranate Meringue Mountain - instant pudding Snowflecked Brownies - sweet melting squares