Hugh Fearnley-Whittingstall

Home There's plenty more fish in the sea

Mullet

To help you sort your carp from your cuttlefish, champion of ethical and regional eating, Hugh Fearnley-Whittingstall, shares his tips for picking sustainable fish. We’ve even got recipes to get you cooking

Healthy Appetite

F Word quiz

Win Gordon's book, Healthy Appetite, by taking part in our F Word quiz. Get hot in the kitchen and show us your onions
Catch the F Word again, Friday at 11:05pm on Channel 4

Latest F Word recipes

Gok Wan

Big British Food Map

He might be the most stylish man on telly but Gok Wan loves his mum's chips. Check out Gok's favourite food places and add your own to the Big British Food Map to win a hamper
Watch Gok's Fashion Fix again, Saturday at 5:40pm on Channel 4

Jacqueline

Come Dine With Me

Watch a handful of amateur chefs from London battle it out to be crowned the host with the most and scoop the cash prize.
Watch it again, Sundays on More 4

Mussels

Great British seaside foods

There's a wealth of weird and wonderful shellfish peddled along the piers and promenades of Britain every year. 4Food thinks beyond scallops and prawns and discovers what's really stalking our seabeds...

Deep fried fish

Get hooked on fish recipes

This week 4Food is celebrating seafood, so try your hand at some of these simple recipes

Kat

Big Brother foodie-likeys

4Food delves into the housemates' psyche to analyse their foodstuff alter egos


Not tonight Dear, I've got a haddock

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Healthy Appetite Win Gordon's book Play the F Word quiz

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