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About John Burton Race
John Burton Race was born in Singapore in 1957. The son of a British Diplomat, he spent his early years travelling the globe, experiencing a multitude of cuisines. His journey to create the most beautiful food began in Hampshire, England.
After opening his own restaurant in 1986, gaining and maintaining two Michelin stars from 1986 until 2000 John opened John Burton Race at The Landmark Hotel in London in 2000 and reclaimed not one, but two, Michelin stars within the first year of trading. In 2002 leaving London behind, John, his wife Kim and family of six children Eve, Olivia, Martha Daisy, Eliza, Charles and Amelia set off for Southern France.
About the book
French Leave by John Burton Race
Published by Ebury Press
Our favourite recipes from the book
Aligot
Cassoulet
French Onion Soup
Simple Chocolate Truffles
The book is a warm and witty portrayal of the French and
their way of life and the fantastic collection of country-style
recipes developed and discovered while there. The four
chapters are divided seasonally and are combined with
irresistible colour photographs. Whether it's a hearty bowl
of Cassoulet, Confit of Duck or Pears in Honey and Thyme
all the recipes capture the simplicity and creativity that is the
true essence of France.
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Buy the book in the Channel 4 shop > |
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