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The Big Ones

International Aid


African cocoa farmers

African cocoa farmers receive very little from the price of your chocolate bar
(EPA/EMPICS)

Two sides of the coin

Globalisation sounds great for everyone – wealthier countries, higher employment and more freedom to move around. Not so. In this game there are winners and losers.

Supporters of globalisation say free markets and free trade are the way out of poverty for poorer countries. But it’s not a level playing field. Some countries are getting left behind.

It works like this. Poor countries are charged high taxes on goods traded with rich countries. But the rich countries trade with each other without paying the same taxes. An example of the effect this has is that developing countries can only afford to export raw materials. But it’s the finished products, like a chocolate bar not the cocoa beans, that make the most profit. These trading rules cost developing countries around $700 billion per year in loss of profit. That’s more than they receive in aid!

Globalisation means that companies produce more goods in the cheapest way for the biggest markets. It has enabled corporations to grow so large that some are richer than countries. Nestlé, for example, is richer than Ghana.

On top of this, poorer countries have cheaply produced surplus produce dumped on them from richer countries. These means that it costs them far more to produce it themselves, which in turn threatens local farmers’ livelihoods.

Aid is also often ‘tied’ – subject to conditions on how it’s spent and how quickly it can be used. This can stop poor countries from using the money where it’s most needed.


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