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As gourmet cider storms our pubs and lands on our supermarket shelves, why not find out how this drink can be just as easily made at home?


One of the oldest alcoholic drinks known to humanity is enjoying something of a renaissance. Cider making is something that the UK leads the world in, with South Africa the second largest producer and France trailing in third position.

However, don’t make the mistake of thinking that the over-fizzy, chemically treated pint that gets served in some pubs is the real thing. For authentic English cider you will have to reach a little higher.

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