Fluid Foods

Curriculum Relevance

Subject (main) - Design and Technology - Product Design and Food Technology
Subjects (related) - Design and Technology - Resistant Materials, Graphic Products
Key Stage - Key Stage 4 and AS
Age range - 14-17
Year groups - Y10, Y11, Y12
Examination syllabi - All GCSE Design and Technology Product Design courses, the programme specifically references to the following aspects of full and short courses:
Designing skills

• the development of a design brief
  Working properties of materials
  
• especially their visual properties
  Design methodology
  
• understanding that design is not a linear process and that there are many approaches which can be taken
  Evaluation
  
• understanding that there are many solutions to a design problem