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Fluid Foods
Curriculum Relevance
Subject (main) - Design and Technology - Product Design and Food Technology
Subjects (related) - Design and Technology - Resistant Materials, Graphic Products
Key Stage - Key Stage 4 and AS
Age range - 14-17
Year groups - Y10, Y11, Y12
Examination syllabi - All GCSE Design and Technology Product Design courses, the programme specifically references to the following aspects of full and short courses:
Designing skills
- the development of a design brief
Working properties of materials
- especially their visual properties
Design methodology
- understanding that design is not a linear process and that there are many approaches which can be taken
Evaluation
- understanding that there are many solutions to a design problem
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