This vodka cherry tomatoes with iced vodka shots recipe is a fantastic appetiser when served with crusty bread and pieces of good mature cheddar cheese.
Serves 6
Takes 20 minutes to make, plus 2-3 days' macerating and chilling
1. Prick each tomato all over with a cocktail stick and place in a 1-litre sterilised jar with a tight-fitting lid. Pour over the vodka, then add the peppercorns, chilli, celery salt and lemon slices. Seal, gently shake the jar and set aside in a cool place for 2-3 days. Shake the jar every now and then.
Any leftover spiced vodka will keep in a sterilised jar in the fridge for up to 1 month, and doubles as the perfect base for a Bloody Mary.
2. On the day of serving, strain the soaked tomatoes through a fine sieve over a measuring jug. Reserve the spiced vodka and chill it for 1 hour. Transfer the soaked tomatoes to a serving bowl, discarding the peppercorns, chilli and lemon slices. Cover and set aside at room temperature until ready to serve.
3. Meanwhile, place 6 shot glasses in the freezer for 30 minutes to chill.
4. Divide the chilled vodka between the shot glasses and serve with the vodka tomatoes.
© delicious. magazine
.jpg)
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.