Vegetarian recipes Spiced nuts recipe

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Date Published:: 17/12/2008

Give mixed nuts an exotic twist and serve with drinks at your next party.

Serves 6
Ready in 15 minutes

Nutritional Information

Per serving:
459kcals
40.5g fat (5.9g saturated)
16.2g protein
8g carbs
3.4g sugar
0.7g salt

Ingredients

4 tbsp olive oil
2 tbsp Worcestershire sauce
2 tsp Tabasco
2 tsp ground cumin
2 tsp paprika
2 tsp garam masala
2 x 200g bags mixed nuts, such as pecans, hazelnuts, cashews and macadamias

Method: How to make spiced nuts

1. Preheat the oven to 180°C/fan160°C/gas 4. Put the oil, sauces and spices into a roasting tin. Stir, then add the mixed nuts and toss together in the tin. Cook for 10 minutes, then stir. Return to the oven for another 5 minutes, if necessary, until golden brown. Tip onto kitchen paper to remove excess grease, then sprinkle with sea salt to serve.