The toasted seeds really add flavour and texture to this robust salad of lettuce, chicory and radish.
Serves 6
Ready in 10 minutes
Per serving:
125kcals
11.5g fat (1.7g saturated)
2.2g protein
3.6g carbs
2.3g sugar
trace salt
1. Break up the salad leaves and chicory, then wash well and dry. Place in a large serving bowl and add the sliced radishes.
2. Mix all the ingredients for the dressing and pour over the leaves. Sprinkle with the toasted seeds and add a pinch of salt and plenty of black pepper. Toss well and serve.
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