Made our wonderful ratatouille? Then bring it out for this filling pasta dish that will keep every veggie happy.
serves 4
takes 15 minutes to make and 20 minutes in the oven
Per serving:
645kcals
29.1g fat (10.9g saturated) 25.8g protein
74.7g carbs
8.8g sugar
1.6g salt
1. Preheat the oven to 200°C/fan180°C/gas 6. Bring a large pan of water to the boil and cook the pasta until almost al dente or 3 minutes less than instructed on the packet.
2. Drain the pasta and toss in a large bowl with the ratatouille. Carefully stir in the cheese, olives, nuts and half the basil. Spoon into 4 individual dishes or 1 large ovenproof baking dish. Bake for 20 minutes, until the cheese has melted. Serve scattered with the remaining basil.
© delicious. magazine
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