Quince and apple sauce

Vegetarian recipes Quince and apple sauce recipe

delicious magazine
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Date Published:
25/09/2007
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A special apple sauce to serve with any roast pork dish. Try it on our spiced pork belly stuffed with prunes recipe, with a dash of our cabbage, onion and walnut compote for good measure, in order to achieve the perfect pork experience.

Serves 6
Ready in 35 minutes

Nutritional Information

Per serving:
135kcals
trace fat (no saturated)
10.2g protein
35.7g carbs
32.4g sugar
trace salt

Ingredients

  • 500g quince
  • 1 small Bramley apple
  • 125g caster sugar
  • Juice of 1 orange
  • Juice of 1 small lemon

Method: How to make quince and apple sauce

1. Peel the quince and apple, cut into quarters, core and finely slice.

2. Put the sugar and juices in a medium saucepan over a low heat. Stir to dissolve the sugar, increase the heat and bring to the boil. Add the fruit, cover with greaseproof paper or a lid and simmer for 15-20 minutes, or until very soft. Set aside to cool.

3. Pour everything into a liquidiser and purée until smooth. If the purée seems a little thick, add a splash of water. Set aside in a pan, then re-heat gently when ready to serve.

© delicious. magazine

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