These fresh and delicious lemon, artichoke and feta wraps are perfect for vegetarians.
Serves 6
Ready in 15 minutes
1. Heat the oil in a small frying pan and fry the chilli, garlic and fennel seeds for 1-2 minutes until fragrant. Allow to cool.
delicious. tip: Khobez breads are widely available in supermarkets and are the Moroccan version of pitta breads. Large pitta breads or flour tortillas work well too.
2. Remove 6 outer leaves from the radicchio or iceberg lettuce and set aside. Finely shred the remaining lettuce and place in a bowl. Stir in the feta cheese, olives, preserved lemon, artichoke hearts, mint and chilli mixture until well combined. Season to taste and moisten with a little oil from the jar of artichokes, if you like.
3. Pack the lettuce leaves, breads and filling separately. To serve, break the spine of the lettuce and put 1 in each bread. Spoon in the filling and wrap to eat.
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