This quick and easy salad captures the flavours of Italy. This is our version of panzanella salad – it's quicker to make, which suits modern British living.
Serves 8 as a starter
Ready in 15 minutes
Per serving:
307kcals
22.1g fat (8.3g saturated)
11.8g protein
16g carbs
3.6g sugar
0.8g salt
1. Put the ciabatta into a salad bowl. Add the tomatoes, mozzarella, basil and oil. Gently toss and season.
2. Divide the salad between bowls or plates. Drizzle over balsamic vinegar to taste and serve immediately.
© delicious. magazine
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