A sunny day on the beach, good company and delicious food - what more could you ask? This simple but tasty recipe for Greek salad will give you the taste of that experience wherever you eat it, and useful tips if you are planning to take this on a picnic.
Serves 6
Ready in 20 minutes
Per serving:
251kcals
20.7g fat (7.1g saturated)
7.7g protein
8.7g carbs
6.4g sugar
1.4g salt
1. Put the diced cucumber, onion, tomatoes, olives and feta into a large Tupperware box. Toss in the lettuce. Whisk the dressing ingredients and plenty of seasoning together. Pour into a jar with a tight-fitting lid and pop in the cool box with the salad.
2. At the beach, shake the dressing and pour over the Greek salad to serve.
© delicious. magazine
Six simple yet scrumptious low fat step-by-step recipes, updated each month for you to use and download. This month we'll show you how to make Asian chicken salad and tropical salad with mint yoghurt.
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