This mix of forest fruits and pear with an oaty cinnamon topping dessert recipe is so good it hurts - and it won't even do you no harm.
Serves 6
Ready in about 35 minutes
Per serving:
498kcals
13.3g fat (2g saturated)
7.3g protein
92.9g carbs
49.3g sugar
0.3g salt
1. Preheat the oven to 200°C/fan180°C/gas 6. Peel, quarter, core and slice the pears, then put into a 1.6-litre ovenproof dish and squeeze over the lemon juice. Add 100g of the sugar and the cinnamon, then gently stir in the frozen forest fruits.
2. Cut the olive oil spread into pieces and put into a food processor with the remaining sugar and the flour. Whizz together until the mixture resembles breadcrumbs. Add the oats, whizz together for a couple of seconds then sprinkle on top of the fruit. Bake for 20 minutes until it is pale golden. Serve with virtually fat-free fromage frais.
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