The fresh Thai-style flavours of this feta, mango, cucumber and lime salad with chilli capture the very essence of summer. This easy, vegetarian dish could become a firm favourite on steamy summer days.
Serves 4
Ready in 15 minutes
1. Peel and thinly slice the mango, then thinly slice into very fine shreds.
Or you can try using mango and cucumber to create a bite-size snack to have with drinks. Simply peel the cucumber so it looks striped and cut into 2cm slices. Cut the mango into small cubes and pile on top of the cucumber. Crumble some Discover Greek Feta on top and add a fresh coriander leaf.
2. Cut the lime in half, juice 1 half and reserve. Cut the other half into thin wedges and put in a serving dish with the mango slices, cucumber slices and shredded ginger.
3. Mix the reserved lime juice, sugar and fish sauce together and pour over the fruit salad. Crumble over pieces of feta and scatter with the coriander leaves and chopped chilli. Serve with romaine lettuce leaves.
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