Easy coconut and tamarind chutne

Vegetarian recipes Easy coconut and tamarind chutney recipe

delicious magazine
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Date Published:
30/11/2007

Try this easy-make taste of the exotic - it goes perfectly with any curry.

Serves 6
Ready in 5 minutes

Nutritional Information

Per serving:
156kcals
14.8g fat (11.4g saturated)
1.7g protein
4g carbs
3.8g sugar
trace salt

Ingredients

  • 125g desiccated coconut
  • 1 small red onion, finely chopped
  • 1 garlic clove, crushed
  • 2 tsp white wine vinegar
  • 1 tbsp tamarind paste
  • 1 tbsp olive oil
  • 2 tbsp natural yogurt

Method: How to make easy coconut and tamarind chutne

1. Mix everything in a bowl. Season to taste, cover and chill until needed. Serve with the Chicken curry.

© delicious. magazine

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