A delicious side dish to accompany your roast.
Serves 8
Ready in 35 minutes
Per serving:
111kcals
5.6g fat (2.8g saturated)
0.9g protein
9.7g carbs
3.9g sugar
0.1g salt
1. Cover the unpeeled shallots with boiling water for 5 minutes. Drain and, when cool, peel the skins away.
Not suitable for freezing but to get ahead make the recipe, cool, then reheat later.
2. Heat the butter and oil in a large frying pan over a medium heat. Add the shallots and fry for 5 minutes, tossing, until golden. Add the sugar and cook for a further 5 minutes, until the sugar begins to caramelise.
3. Add the wine, cover and simmer for 10 minutes or until tender.
4. Uncover, increase the heat and simmer for 3-4 minutes, until syrupy. Season and serve.
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