Cabbage is boring? try this buttered garlic cabbage recipe to put some gusto into your greens. Suitable for vegetarians too.
Serves 6
Ready in 20 minutes
Per serving:
83kcals
7.4g fat (2.7g saturated)
1.5g protein
2.8g carbs
2.5g sugar
0.1g salt
1. Heat the oil and butter in a large saucepan. Add the garlic and heat for 20 seconds. Stir in the cabbage and 2 tablespoons water. Season, cover and cook over a medium heat for 10 minutes, stirring now and then, until wilted and very tender.
© delicious. magazine
For the partridge, parsnip crisps and cabbage, look no further than Burgundy. Pick one of the soft, fruity reds made from Pinot Noir that this French region is famous for, such as Gevrey-Chambertin.
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