A delicious side dish to accompany your roast dinner.
Serves 8
Ready in 15 minutes
Per serving:
Per Serving 97kcals
6.7g fat (3.7g saturated)
4.1g protein
5.3g carbs
3.8g sugar
0.2g salt
1. Melt half the butter in a large pan over a medium-low heat. Add the onion and cook gently for 1 minute. Increase the heat and add the sprouts and stock. Season, cover and cook for 8-10 minutes.
Not suitable for freezing, but to get ahead follow step 1, cooking for 6-8 minutes. Drain, cool, dot with butter and reheat to serve.
2. Drain, toss with the remaining butter and the thyme, and serve.
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