A deliciously colourful side dish to accompany your roast.
Serves 8
Ready in 31/4 hours
Per serving:
112kcals
3.1g fat
(1.7g saturated)
1.9g protein
20.3g carbs
18.3g sugar
0.1g salt
1. Preheat the oven to 150°C/fan130°C/gas 2. Cut the cabbage in half and cut out the core. Thinly slice the cabbage and put into a large casserole with a tight-fitting lid.
Can be frozen
2. Add the onions, apples, raisins, vinegar, sugar, butter and mixed spice, season well and mix together. Place over a low heat, cover and cook, stirring occasionally, for 3 hours, until tender and wilted down. Scatter with the parsley to serve.
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