Baby spinach salad with sesame dressing has a lovely balance of hot, sweet and salty flavours. This simple Japanese recipe makes a good, light starter.
Serves 4 as a starter
Ready in 20 minutes
Per serving:
149kcals
12g fat (1.7g saturated)
4.5g protein
5.8g carbs
5.4g sugar
0.4g salt
1. Make the dressing. In a small saucepan, heat the sugar with 2-3 tablespoons water over a low heat, until dissolved. Pour into a large bowl, add the remaining dressing ingredients and mix together well.
Daikon is a white Asian radish, from Asian grocers. Most larger supermarkets stock pickled ginger.
2. Add the spinach to the bowl and toss to coat in the dressing. Pile into 4 serving bowls and top with the finely sliced daikon or radish and pickled ginger. Squeeze over the lime wedges to serve.
© delicious. magazine
Six simple yet scrumptious low fat step-by-step recipes, updated each month for you to use and download. This month we'll show you how to make Asian chicken salad and tropical salad with mint yoghurt.
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