This easy dish for yummy sweet-and-sour prawns with lime is a sure hit and is a quick alternative to prawn cocktail.
Makes 4
Takes 10 minutes to make, 2-3 minutes on the barbecue, plus marinating and soaking
Per serving:
128kcals
6.1g fat (0.9g saturated)
14.7g protein
3.8g carbs
3.6g sugar
1.8g salt
1. Soak 4 bamboo or wooden skewers in cold water for at least 30 minutes.
You could cook these under a medium-hot grill for 8-10 minutes, turning once. Serve with a tomato salad.
2. Meanwhile, rinse the prawns and pat dry on kitchen paper. Put into a bowl and set aside. Mix the olive oil, garlic, soy sauce, honey, the zest and juice of 1 lime, coriander, chilli and seasoning. Pour it over the prawns and toss well. Cover and marinate in the fridge for 15 minutes.
3. Cut the other lime into quarters. Thread 4 prawns and 1 lime wedge onto each skewer. Barbecue directly over a medium heat source for 2-3 minutes, turning halfway and brushing with any remaining marinade, until pink and tender.
© delicious. magazine
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