This quick and easy recipe for summer fruit compote couldn't be simpler to make.
Serves 10
Takes 10 minutes to make, plus cooling and chilling
1. Empty the jars of conserve into a large pan. Add the cassis and 200ml water. Heat until warm, then add the frozen fruits and heat for a few minutes until the berries are no longer frozen. Cool and chill.
2. Serve in glasses decorated with fresh redcurrants.
© delicious. magazine
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